“The restaurant just lately underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen can be a previous Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is usually a sourdough waffle topped using a cod remoulade, cucumbers and caviar.” The flagship restaurant, which serves up dishes working with hand-selected deliver through the bordering area, was also awarded a Michelin star in February 2020.
We went to Bula to celebrate our engagement. Beforehand, conversation was great and we were given seats within the chefs desk. From beginning to finish the service was Fantastic and it seriously felt like the personnel was celebrating with us.
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Bamboo Dagligvare er et kjent navn for mange i Trondheim, og har opparbeidet seg et godt rykte som en butikk med vennlig betjening og et strålende utvalg. Utvilsomt en av Trondheims beste asiatiske dagligvarebutikker, som er verdt et besøk enten her eller på Tiller.
The five course menu was a handle to the senses with attention-grabbing flavors, textures and presentation. Even though significantly working gastronomy at a significant level, the atmosphere and interaction built it entertaining and approachable.
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Pet vinder både vegetarisk og vegansk mad stigende popularitet. Hvis du rejser med Hurtigruten, vil du for eksempel finde en omfattende vegansk menu ombord.
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De fleste vil kunne spare penge ved at skifte elselskab, Adult men er uvidende om, hvor hurtigt og nemt det er at skifte.
The interior is tastefully decorated, with at ease chairs and practical facilities like wifi and charging ports. While the tables might from time to time be messy, the attentive staff promptly cleans them upon ask for.
Godt utvalg av fersk fisk, hyggelig betjening og fersk fiskemat til en hver tid. I tillegg har de andre delikatesser.
I eit koseleg restaurert hus finn du kvalitetsrik, handlaga og ekte mat som du kan manage around disk, eller bestille som catering. I butikken vert du ønskt velkomen av dei blide kokkane Eirik, Helge og Inger Johanne.